The original Arabic blend of Green Gunpowder tea and spearmint blend is tremendously reviving and a most refreshing digestive. Best brewed very light, but locally in North Africa made strong with sugar. Always drink lightly brewed using 1 teaspoon of leaves for a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on the boiling water. Brew for 2-5 minutes. Alternatively, brew one teabag in a mug or cup and remove when the tea is the strength you require. Do not add milk. China Green tea, spearmint. GBP3.40 per 100g
Loose Moroccan Mint Tea 125g Tin
Tags: tea
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